The Best Ways to Store and Portion HAPI Bone Broth: Tips from our Chef
At HAPI Bone Broth, we take pride in crafting premium bone broth that’s packed with nutrients and flavor. We want to ensure that you get the most out of every batch you buy from us. One of the key steps to extend the freshness and shelflife of our bone broth is proper storage and portioning. Here’s how you can do it.
Why Proper Storage Matters
Bone broth is rich in collagen, minerals, and amino acids, all of which contribute to its health benefits. However, to preserve these nutrients, it’s crucial to store your broth correctly. Whether you’ve just received a fresh batch from us or made a big pot at home, how you store and portion it can make all the difference in maintaining its quality and convenience.
Storing and Portioning Your Bone Broth
When it comes to using bone broth, convenience is key. By portioning your broth before storing it, you can save time and avoid waste. Here’s how to do it efficiently:
Consider Your Usage:
Think about how you typically use bone broth. Do you add it to recipes by the cup? Use it as a base for soups? Or enjoy it as a warm, nourishing drink? Portion your broth in quantities that match your usual consumption—whether it’s 1-cup portions for cooking or smaller amounts for sipping.
1. Refrigeration:
If you plan to use your HAPI Bone Broth within a few days, the refrigerator is your best option. Our bone broth will stay fresh for up to 5 days when refrigerated properly.
2. Freezing:
For longer storage, freezing is the way to go. Especially if you subscribed to our weekly delivery and you need to preserve you Broth for longer period of time.
1 cup of HAPI Bone Broth / 1 portion = 250 ml
1 Pack of HAPU Bone Broth = 1 liter = 4 portions = 4x 250 ml
Our HAPI Bone Broth freezes exceptionally well, allowing you to keep it on hand for up to 2 months without losing its nutritional benefits. Here are some tips for freezing your bone broth:
-
Silicone Muffin Tins: If you prefer larger portions, silicone muffin tins are ideal. Each cup typically holds about 90-100 ml of broth. Once frozen, pop 2 portions out in the cup, heat it up and enjoy your Broth.
-
Ice Cube Trays: For small, convenient portions, pour your cooled bone broth into ice cube trays. Once frozen, transfer the cubes to a resealable freezer bag. Each cube can be popped into your soup, stew, or sauce for an instant flavor and nutrient boost. Each cube is approximately 30 ml. Once frozen, pop 8 portions out in the cup, heat it up and enjoy your Broth.
- Glass Jars or BPA-Free Containers: For those who like to freeze larger quantities, use wide-mouth glass jars or BPA-free plastic containers. Be sure to leave some space at the top for expansion as the broth freezes. Label your containers with the date so you can keep track of freshness.
Why Choose HAPI Bone Broth?
As the makers of HAPI Bone Broth, we’re committed to providing you with the highest quality product, crafted with care and precision. Our broth is not only nutritious but also versatile, making it easy to incorporate into your daily routine. Proper storage and portioning ensure that you always have this powerhouse of nutrients ready to enhance your meals and support your health.
Final Thoughts
At HAPI Bone Broth—we’re passionate about helping you make the most of your bone broth experience. By following these tips, you can store and portion your broth like a pro, ensuring it’s always fresh, flavorful, and packed with nutrients when you need it.
Thank you for choosing HAPI Bone Broth—your partner in health and wellness.