How much bone broth should I drink daily?

To promote overall health, however, aim for around 1 or 2 cups of bone broth per day. This apply to any flavor you like: chicken Bone Broth, Beef Bone Broth or Mushroom Broth.


What are the benefits of bone broth?

Bone Broth has anti-inflammatory benefits for sinus and respiratory infections. Bone broth also helps the lining of the gut, muscles and bones, aid joints as well as support overall your skin care, hair and nail health

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Why should I drink bone broth?

If you enjoy whole foods and craving an authentic meaty flavour or you want to improve your gut health & digestion, drinking Bone Broth is the right choice for you.


What is the main ingredient in bone broth?

As you know, it's made of bones, some herbs, seasoning and fresh vegetables. All this is slow-cooked for over 36 hours fresh every day.

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 How To Store your HAPI Bone Broth?

5 days in the Fridge
60 days in the Freezer
We recommend to portion the broth into smaller cubes or container before freezing it to avoid defrosting or thawing the whole batch whenever you would love to consume it.


Does bone broth really improve skin?

Based on Bone Broth benefits for skin, it's clear why this impressive superfood has been a foundation of traditional diets for generations. Read more how drinking Bone Broth can improve your skin health here .


Is bone broth good for hair strenght and help with hairloss?

HAPI Bone Broth is rich in collagen – an essential protein that  supports overall health and hair growth.
Collagen in bone broth directly promotes the hair follicle growth through amino acids and proteins. The anti-aging properties of collagen can even prevent age related hair loss. Read more how drinking Bone Broth can strengthen your hair here 
Why do we use grape vinegar instead of apple cider?
Apple cider is not really traditional - it’s only been promoted recently in health food trends (paleo , vegan etc) Grape vinegar tastes a lot better in broth compared to apple cider. We use a small amount Grape vinegar for seasoning to improve the flavours of our broths.