Mulukhiyyeh - Cook with Bone Broth

organic bone broth_dubai_HAPI-cooking -ramadan-recipe
serves 4-6, 30-45 minutes
Mulukhiyyeh – also known as ملوخية , mulukhiya, mulukhia, or molokhia - is a classic Middle Eastern comfort food dish.
The main ingredient – Jew’s Mallow (or Jute), a delicious leafy green - is cooked with HAPI Chicken Stock to create this mouthwatering soup.




 1  Litre HAPI Chicken Stock

 2  Large Bunches Fresh Mulukhiyeh Leaves

     (or 450g frozen Mulukhiyeh)

 ½  Medium White Onion

 2   Medium Cloves Garlic

 1 Small Handful Coriander Leaves

 1 Tablespoon Olive Oil

 ½ Teaspoon of Sea Salt

 ½ Lemon


bone broth HAPI-dubai- cooking-recipes 


 1  Cooked Whole Chicken, shredded

1  500g Cooked Basmati Rice

4  Radish





  • Wash and dry Mulukhiyyeh and Coriander leaves.
  • Finely dice onion, keep aside.
  • Finely chop garlic, keep aside.

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  • Roughly chop Mulukhiyyeh and Coriander leaves, keep aside.
  • Preheat a large frying pan to medium heat, add a splash of olive oil and then sauté the garlic until golden brown. Remove all from the pan and keep aside as a garnish.
  • In the same frying pan, add a small amount of olive oil and sauté the onion on low / medium heat until translucent.
  • Add the chopped Mulukhiyyeh and coriander to the onion in the pan and sauté for for 1-2mins or until leaves slightly softened.

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  • Then add 1 litre HAPI Chicken Stock, stir and bring to a gentle simmer on medium heat.
  • Add salt and a squeeze of lemon juice to taste.
  • Serve as a soup starter with a drizzle of garlic oil and a lemon wedge.
  • Optional; serve with cooked rice, shredded chicken, and garnish with fresh radish.

bone broth-hapi-dubai-organic-cooking-recipe

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