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Spinach & Basil - Digestive Harmony

Dhs. 18.00

Add extra flavour and nourishment to your cup of broth. With the convenience of our easy-to-use Flavour Tablets, you can enhance the taste and nutritional value of your broths, soups, and meals in no time.

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A burst of goodness for your cup! Crafted with spinach, basil, dill, fennel, zaatar, chives, and organic apple cider vinegar, these tablets are a game-changer for digestive health, nutrient boost, and weight management.  No supplements, all-natural, and proudly made in Dubai. Elevate your daily routine with the simplicity of health.

This tub contains 7 tablets. 1 tablet/250ml/ can be used to flavour 1 cup of broth

Watch Video - How to Prepare

Ingredients:

  • Spinach
  • Basil
  • Dill
  • Fennel
  • Zaatar
  • Chives
  • Organic Apple Cider Vinegar

Watch Video how to Prepare

How to prepare:

Just pop one tablet into your cup, pour hot bone broth or hot water, and enjoy the taste as it transforms into a flavorful drink. Whether you're into healthy choices or just love trying new tastes, our flavor tablets are the hassle-free way to add a tasty twist to your day with many healthy benefits and nutrients. You can also use to add extra flavour to your cooking.

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Health Benefits:

Digestive Health:

Fennel is known for its digestive properties, and combining it with ingredients like dill and chives may further support digestion. Additionally, apple cider vinegar is often associated with promoting digestive health.


Nutrient Boost:

The mix would provide a variety of vitamins and minerals, including vitamins A, C, K, and folate, as well as minerals like iron and calcium. This nutrient diversity supports overall health, including immune function and bone health.


Weight Management:

Apple cider vinegar has been studied for its potential role in weight management, and the overall mix, being rich in fiber and low in calorie density, may support satiety and weight control.


Anti-Inflammatory Properties:

Basil, dill, and zaatar are known for their anti-inflammatory properties, which can contribute to a reduction in inflammation within the body.

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